Something Fishy?

Are you sure the white tuna in your sushi is really tuna?  Or is it tilapia, often farm raised.

Students used a genetic fingerprint technique on 60 samples of fish from New York sushi restaurants and found 23 percent were not as advertised.

If you ordered red snapper for instance, you were frequently served another fish.  It might be worth a question next time you visit a sushi place.

You can read the story here.

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